Just a few years ago, ELLA'S was just a 'twinkle' in Chef Jeanie's eye. Now it is a much-talked-about, premier dining spot on the southern border of Rhode Island and Connecticut.
An easy drive (15-30 minutes) from New London and Mystic, CT or the Naragansett, RI area, ELLA'S is a 200-seat restaurant with private dining and an outdoor terrace, featuring Chef Roland’s signature French-Asian inspired fare.
ELLA'S Food & Drink is a premier dining destination for coastal southern New England.
Chef Roland has always extolled the virtues of the freshest ingredients in her kitchen, as well as the use of all natural and organic ingredients for her menu. Menus change frequently, not just as a challenge to herself, but also to the staff. As many diners love their menu favorites, it makes it hard to change the entire menu. However, award-winning Chef Jeanie Roland, in her pursuit of perfection, has been quoted as saying that perhaps, "she has yet to create her best dish!"