401.315.0606



Dinner at Ella's

STARTERS____________________

warm olives - Blended olives seasoned with EVOO, toasted rosemary & citrus
5    

PatÉ - Organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & crostini
9

curry mussels - Red Thai curry PEI mussels, duck fat fried frites, sauce trio
15                                           

Sweet & spicy calamari - Flash fried squid, tossed with cilantro-green onion, crushed peanuts.
15

foie gras - Pan seared on house made brioche, Applewood smoked bacon, apple-tomato jam, Meyer lemon-citrus aioli
20

mushroom crostini - Hen of the Woods mushroom on grilled French bread with imported ricotta, white truffle oil, Saba, arugula-frisee
16

Wild Fog - Humboldt Fog goats cheese, wild berry-fig-red wine jam, local honey comb, grilled French bread, lemon scented frisee
15

Beef Saigon - Vietnamese marinated beef tenderloin, watercress, red onion, fresh lime juice, fried rice cracker
15

OYSTAHS, Daily__________________

oysters - House cocktail sauce, champagne mignonette, hogwash
6 for 18
12 for 34

dynamite oysters - Baked local farmed oysters, spiced chili-ginger infusion
6 for 18

SALADS, Half / Full______________

Add protein: duck breast (12), scallop (10), 5 shrimp (12), salmon (14), chicken breast (7), duck confit (16) to any salad

parisian - Friseé, arugula, shaved aged Gouda cheese with a toasted hazelnut black truffle vinaigrette.
7 / 11

Brussel-Apple - Thinly sliced Brussels sprouts, gala apples, currants, shaved pec-Romano, lemon-balsamic vinaigrette, pine nuts
 7 / 10

chop salad - Iceberg, watercress, bleu cheese, avocados, tomatoes, bacon, caper-whole grain mustard vinaigrette
12

Bleu Beet & Greens - Watercress, kale, slow roasted beets, buttermilk bleu cheese vinaigrette, toasted pecans, crumbled bleu
7 / 10

Kale Spinach Caesar - Baby kale, Parmesan cheese & croutons
10

PASTA, Half / Full________________

rigatoncini - Imported pasta with house made sausage, ricotta, fresh pink sauce
18 / 24

Spring Gnocchi - House made gnocchi, pea pesto with basil, mint, Parmesan, finished with Burrata cheese 
15 / 23

duck udon - Seared duck breast, hoisin sauce, udon noodle, bok choy, cilantro-green onion***
29

short rib gnocchi - Braised rib, Hen of the Wood mushrooms, house made gnocchi, Parmesan finish
30

Spring scallop - Spring risotto with asparagus puree, ramps, asparagus, sugar snap peas, Brussels leaves
30

*** $5 plate charge on all split plates

LAND & SEA__________________

Duck a deux faÇons - Garlic marinated duck breast, confit leg, slow cooked Haricot Tarbias with seasonal greens, smash of fingerling confit, thyme jus ***
38

Miso salmon - Pan seared, miso-infused Faroe Island salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter ***
23

shrimp tempura- Mixed greens with miso vinaigrette, tempura shrimp & pickled ginger, miso dip
26

momma's chicken - Buttermilk soaked & duck fat fried chicken, yellow corn Antebellum grits with cheddar cheese, kale & sweet corn butter
24

Filet Maison - 8 oz. filet mignon, seasonal bearnaise, asparagus, double truffle lobster mac & cheese
48

moroccan lamb - 16 oz. spiced & harisa rubbed domestic rack of lamb, fingerling potatoes, sugar         snap peas, oil cured olives, beurre verte***
54

shrimp & grits - Gulf shrimp, poblano chili, onion confit, kale, Anson Mills Antebellum grits, corn butter pan sauce
28

ella burger - Griddled Waygu burger with fried organic egg, potato chips, Dijonaise***
17
Add Foi Gras, 12

Filet Saison - 8 oz. filet mignon, seasonal Bearnaise, asparagus, Hen of the Woods mushrooms, fingerling potatoes
40

crabby scallop - Jumbo lump crab topped grilled scallops, coconut-cilantro infused black rice, bok choy, mirin-yuzu-apricot beurre blanc
36

steak frites - Classic 14 oz. Painted Hills New York strip, grilled & served with truffled frites.***
38

"ON THE SIDE"

Double truffle lobster mac and cheese, 10
frites, 4
Truffle Frites, 7
Vegetable, 4
Potato Chips, 4
brussels sprouts with bacon, 5

________________

Jeanie Roland,
Chef – owner

Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!

18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.

In addition, please advise our staff of all food allergies.


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2 TOWER STREET, WESTERLY, RI 02891   *   EMAIL   *   PH: 401-315-0606
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