401.315.0606



Dinner at Ella's

STARTERS____________________

PatÉ - Organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & crostini bread.
9

Tuna Tacos - Sesame-ginger infused tuna tartare in crispy won-taco, Papaya relish with blue agave essence, wasabi tobiko, micro cilantro, sweet soy reduction & chili aioli.
15

Sweet & spicy calamari - Flash fried squid, tossed with cilantro-green onion, crushed peanuts.
15

tuna tartare - Yuzu-soy, rice cracker, baby watercress salad with citrus essence.
14

daily oyster - 6/12 …or more! Fresh local oysters on half shell with hogwash, cocktail sauce & Champagne mignonette         .
12 / 24

dynamite oysters - Baked, local farmed oysters, spiced chili-ginger infusion.
6 for 18

foie gras - Pan seared foie gras on house made brioche, Applewood smoked bacon, apple-tomato jam, Meyer lemon-citrus aioli.
20

warm shrimp cocktail - Olive-garlic-herbs, green beans
16  

mushroom crostini - Hen of the Woods mushroom on grilled french bread with house made ricotta, white truffle oil, Saba, arugula-frisee.
16  

ultimate grilled cheese - Cheddar bread, cheddar-swiss cheeses, tomato–apple jam
13

SALADS, Half / Full______________

Add protein: duck breast (12), scallop (10), shrimp (12), salmon (14), chicken breast (7), duck confit (16) to any salad

parisian - Friseé, arugula, shaved aged gouda cheese with a toasted hazelnut black truffle vinaigrette.
7 / 11

bleu beet & greens - Sweet greens, spinach, watercress, slow roasted beets, buttermilk bleu cheese vinaigrette, toasted pecan, crumbled bleu.
7 / 10

Mixed Greens - Baby greens with aged Balsamic & extra virgin olive oil.
5 / 8

Brussels-apple salad -Brussels sprouts, kale, currants, pistachios, fig-balsamic.
10

Duck Salad - Pan seared duck, mixed greens with sherry-cherry vinaigrette, toasted pecans, goats cheese, dried cherries.
24

Grilled Caesar - Butter Parmesan crumbs, radish, lemon zest.
10

PASTA, Half / Full________________

salsiccia rigatoncini - Imported pasta with house made sausage & ricotta with fresh pink sauce.
16 / 24

chitarra (key-tarra) - With slow braised Green Circle chicken & Hen of the Wood mushrooms, aged Gouda, game glace crema.
18 / 28

duck risotto - House mushroom blend risotto, Parmesan, brown butter.
26

seasonal veg bowl - Butternut-lentil Arancini, seasonal squash, green beans, cauliflower, mushroom, Brussels, kale-apple salad, carrot apple puree.                                   
18 / 26

LAND & SEA____________________

Duck a deux faÇons - Garlic marinated duck breast, confit leg, slow cooked Haricot Tarbias with seasonal greens, smash of fingerling confit, thyme jus. ***
38

Miso salmon - Pan seared miso-infused salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter. ***
23

shrimp tempura- Mixed greens with miso vinaigrette, tempura shrimp & pickled ginger.
26

momma's chicken - Buttermilk soaked & duck fat fried chicken, yellow corn Antebellum grits with cheddar cheese, sauté of kale & sweet corn butter.
24

shrimp & grits - Gulf shrimp, poblano chili, onion confit, sautéed baby kale, Anson Mills Antebellum grits, corn butter pan sauce
28

Maple-brined Pork Chop - Green beans with onion currant confit, applesauce, spiced veal butter, cheddar-bacon tots
34

patty melt - Slow griddled burger with Swiss-cheddar cheeses, Ella's island dressing, potato chips.
14

ella burger - Griddled house blended burger with fried organic Watch Hill Farm egg, duck fat fried frites.
15
Add foi gras, 12

Crabby scallop - Jumbo lump crab topped grilled scallops, coconut-cilantro infused forbidden black rice, Shanghai bok choy, mirin-yuzu-apricot beurre blanc.
36

steak frites - Classic 14 oz. New York strip, grilled & served with truffled frites.
36

"ON THE SIDE"

Double truffle lobster mac and cheese, 10
frites, 4
Truffle Frites, 7
Vegetable, 4
Potato Chips, 4
brussels sprouts with bacon, 5

________________

Jeanie Roland,
Chef – owner

Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!

18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.

In addition, please advise our staff of all food allergies.


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2 TOWER STREET, WESTERLY, RI 02891   *   EMAIL   *   PH: 401-315-0606
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