401.315.0606



Dinner at Ella's

STARTERS____________________

warm olives - Blended olives seasoned with EVOO, toasted rosemary & citrus
5

fried clams - Old Bay dusted whole belly clams, preserved Meyer lemon-roasted red pepper
remoulade, house made green sriracha, tartar sauce
16   

PatÉ - Organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & crostini
9

curry mussels - Red Thai curry PEI mussels, duck fat fried frites, sauce trio
15                                           

Sweet & spicy calamari - Flash fried squid, tossed with cilantro-green onion, crushed peanuts.
15

foie gras - Pan seared on house made brioche, Applewood smoked bacon, apple-tomato jam, Meyer lemon-citrus aioli
20

Tuna Tacos - Tuna tartare in won-taco with soy reduction, chili aioli, papaya relish, wasabi tobiko
16 

tuscan picnic - Charcuterie board with warm house made mozzarella cheese, thinly sliced proscuitto di Parma, warm olives & garlic confit, arugula salad
20

warm shrimp cocktail - Green garlic confit with caper, currants, heirloom cherry tomatoes, fresh basil, brown butter
16

mushroom crostini - Hen of the Woods mushroom on grilled French bread with imported ricotta, white truffle oil, Saba, arugula-frisee
16

lobster-crab cake - Jumbo lump & lobster cake with preserved Meyer lemon-roasted pepper remoulade
18

ultimate grilled cheese - House made cheddar bread, cheddar-Swiss cheeses, tomato-apple jam
14

OYSTAHS, Daily__________________

oysters - house cocktail sauce, champagne mignonette, hogwash
6 for 18
12 for 34

oystah-ella - baked local oysters with spinach, ginger, mascarpone cheese, crunchy panko
6 for 19

dynamite oysters - baked local farmed oysters, spiced chili-ginger infusion
6 for 18

SALADS, Half / Full______________

Add protein: duck breast (12), scallop (10), 5 shrimp (12), salmon (14), chicken breast (7), duck confit (16) to any salad

parisian - Friseé, arugula, shaved aged Gouda cheese with a toasted hazelnut black truffle vinaigrette.
7 / 11

bleu beet & greens - Baby Romaine, kale, slow roasted beets, buttermilk bleu cheese vinaigrette, toasted pecan, crumbled bleu.
7 / 10

proscuitto wrapped mozzarella - Warm house made mozzarella, heirloom cherry tomatoes, arugula, EVOO, aged balsamic
17

chop salad - Iceberg, watercress, bleu cheese, avocados, tomatoes, bacon, caper-whole grain mustard vinaigrette
12

PASTA, Half / Full________________

salsiccia rigatoncini - Imported pasta with house made sausage & ricotta with fresh pink sauce
18 / 24

duck udon - Seared duck breast, hoisin sauce, udon noodle, bok choy, cilantro-green onion
26

chicken bolognese - A classic …with chicken on house made fettuccine, aged parmesan
26

shrimp noodle - Rice noodle, carrots, green harissa, cilantro green onion, citrus essence
26

short rib gnocchi - Braised rib, Hen of the Wood mushrooms, house made gnocchi, Parmesan finish
30

pan scallop risotto - Spring herb puree, pan seared scallop, spring peas, sugar snap peas, favas, asparagus, citrus butter
30

LAND & SEA____________________

atlantic halibut - butter poached lobster, nero gnocchi, fresh peas, favas, asparagus, sugar snap peas, herb beurre fondue
market price

Duck a deux faÇons - Garlic marinated duck breast, confit leg, slow cooked Haricot Tarbias with seasonal greens, smash of fingerling confit, thyme jus ***
38

Miso salmon - Pan seared, miso-infused Faroe Island salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter. ***
23

shrimp tempura- Mixed greens with miso vinaigrette, tempura shrimp & pickled ginger, miso dip
26

momma's chicken - Buttermilk soaked & duck fat fried chicken, yellow corn Antebellum grits with cheddar cheese, kale & sweet corn butter
24

moroccan lamb - 16 oz. spiced & harisa rubbed domestic rack of lamb, fingerling potatoes, sugar         snap peas, oil cured olives, beurre verte
54

shrimp & grits - Gulf shrimp, poblano chili, onion confit, kale, Anson Mills Antebellum grits, corn butter pan sauce
28

pig n the fig - 14 oz. grilled all natural pork chop, shingled with brule of fresh figs, potato-carrot        gratin, Armagnac-fig glace
34

ella burger - Griddled house blended burger with fried organic Watch Hill Farm egg, potato chips, Dijonaise
17
Add Foi Gras, 12

crabby scallop - Jumbo lump crab topped grilled scallops, coconut-cilantro infused black rice, bok choy, mirin-yuzu-apricot beurre blanc
36

steak frites - Classic 14 oz. Painted Hills New York strip, grilled & served with truffled frites.
38

fish n chips - daily fish with house frites, Ella's tartar, cole slaw
market price

"ON THE SIDE"

Double truffle lobster mac and cheese, 10
frites, 4
Truffle Frites, 7
Vegetable, 4
Potato Chips, 4
brussels sprouts with bacon, 5

________________

Jeanie Roland,
Chef – owner

Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!

18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.

In addition, please advise our staff of all food allergies.


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2 TOWER STREET, WESTERLY, RI 02891   *   EMAIL   *   PH: 401-315-0606
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