401.315.0606



Dinner at Ella's

STARTERS____________________

PatÉ - Organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & crostini bread.
9

Tuna Tacos - Sesame-ginger infused tuna tartare in crispy won-taco, Papaya relish with blue agave essence, wasabi tobiko, micro cilantro, sweet soy reduction & chili aioli.
15

Sweet & spicy calamari - Flash fried squid, tossed with cilantro-green onion, crushed peanuts.
15

tuna tartare - Yuzu-soy, rice cracker, baby watercress salad with citrus essence.
14

daily oyster - 6/12 …or more! Fresh local oysters on half shell with hogwash, cocktail sauce & champagne mignonette         .
12 / 24

dynamite oysters - Baked, local farmed oysters, spiced chili-ginger infusion.
6 for $18

tuscan picnic - Warm trio of house blend olives, proscuitto di Parma, roasted garlic, dates, grilled    bread, Parmesan cheese.
18

foie gras - Pan seared foie gras on house made brioche, Applewood smoked bacon, apple-tomato jam, Meyer lemon-citrus aioli.
20

fried clams - ELLA'S dusted fried whole belly clams, leek aioli, ELLA'S remoulade & house fermented chile sauce.
16

warm shrimp cocktail - Brown butter, fresh herbs, tuscan olive blend.
16                           

ultimate grilled cheese - Cheddar bread, cheddar-swiss cheeses, tomato–apple jam, salted chips
13

SALADS, Half / Full______________

Add protein: duck, scallop, shrimp or salmon or Watch Hill Farm egg to any salad

parisian - Friseé, arugula, shaved aged gouda cheese with a toasted hazelnut black truffle vinaigrette.
7 / 11

bleu beet & greens - Sweet greens, spinach, watercress, slow roasted beets, buttermilk bleu cheese vinaigrette, toasted pecan, crumbled bleu.
7 / 10

Mixed Greens - Baby greens with aged Balsamic & extra virgin olive oil.
5 / 8

PASTA, Half / Full________________

squid Arrabiata - Sautéed squid with squid ink pasta tossed in spicy arrabiata sauce, topped with fried squid tentacles
16 / 24

cavatelli pomodoro - With house made mozzarella, fresh basil, red sauce
12 / 20

lobster macaroni & cheese - Double truffle lobster mac & three cheese with fresh lobster.
12 / 22

salsiccia rigatoncini - Imported pasta with house made sausage & ricotta with fresh pink sauce.
16 / 24

chitarra (key-tarra) - Pasta with bacon, brussel sprouts, velouté.
12 / 20

chicken bolognese - Classic bolo, chicken style on house made papardelle, Parmesan cheese.
26

Shrimp Chitarra - With brown butter, salsa verde, bread crumbs, Parm.
26

LAND & SEA____________________

Duck a deux faÇons - Garlic marinated duck breast, confit leg, slow cooked Haricot Tarbias with seasonal greens, smash of fingerling confit, thyme jus. ***
38

Miso salmon - Pan seared miso-infused salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter. ***
23

shrimp tempura- Mixed greens with miso vinaigrette, tempura shrimp & pickled ginger.
26

mommas chicken - Buttermilk soaked & duck fat fried chicken, yellow corn Antebellum grits with cheddar cheese, sauté of kale & sweet corn butter.
24

shrimp & grits - Gulf shrimp, poblano chili, onion confit, sautéed baby kale, Anson Mills Antebellum grits, corn butter pan sauce
28

patty melt - Slow griddled burger with Swiss-cheddar cheeses, Ella's island dressing, potato chips.
14

Moroccan spiced lamb - Seared, spiced half rack of domestic of lamb, oil cured olives, fingerling potatoes, sautéed greens and honey drizzle. ***
52

ella burger - Grilled house blended burger with fried organic Watch Hill Farm egg, duck fat fried frites.
15
Add foi gras 12

Crabby scallop - Jumbo lump crab topped grilled scallops, coconut-cilantro infused forbidden black rice, Shanghai bok choy, mirin-yuzu apricot beurre blanc.
36

steak frites - Classic with 14 oz. New York strip & truffled frites.
36

"ON THE SIDE"

Double truffle lobster mac and cheese, 10
frites, 4
Truffle Frites, 7
Vegetable, 4
Potato Chips, 4
brussels sprouts with bacon, 5

________________

Jeanie Roland,
Chef – owner

Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!

18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.

In addition, please advise our staff of all food allergies.


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2 TOWER STREET, WESTERLY, RI 02891   *   EMAIL   *   PH: 401-315-0606
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