Dinner at Ella's


PatÉ - Organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & crostini bread.

Tuna Tacos - Sesame-ginger infused tuna tartare in crispy won-taco, Papaya relish with blue agave essence, wasabi tobiko, micro cilantro, sweet soy reduction & chili aioli.

chinese pork buns - House made steamed buns, carmelized pork belly, hoisin drizzle, seasonal pickle, ginger-scallion sauce.

Sweet & spicy calamari - Flash fried squid, tossed with cilantro-green onion, crushed peanuts.

tuna tartare - Yuzu-soy, rice cracker, baby watercress salad with citrus essence.

dynamite oysters - Baked local farmed oysters, spiced chili-ginger infusion.
3 for 9, 6 for 18

warm shrimp cocktail - Green garlic confit, capers, currants, tomatoes, fresh herb & brown butter.

sweet pea bruschetta - Spring pea pesto, burrata & citrus scented pea top salad.

humboldt fog - Watch Hill Farm honeycomb, grilled french bread, red wine-berry jam, citrus dressed frisse.

foie gras - Pan seared foie gras on house made brioche, Applewood smoked bacon, tomato-apple jam, Meyer lemon-citrus aioli.

truffled eggs - Soft butter scrambled eggs, brioche toast, roasted asparagus, black truffle shave.

fried clams - Ella's dusted fried whole belly clams, leek aioli, seabean-leek-yuzu vinaigrette

beach party - 3/6 clams on half shell, 3/6 oysters on half shell, 3/6 cool poached shrimp & bluefin sashimi with hogwash, cocktail sauce & champagne mignonette

ultimate grilled cheese - cheddar bread, cheddar, swiss cheeses, tomato–apple jam, malt salted chips

SALADS, Half / Full________________________________

Add protein: duck, scallop, shrimp or salmon or Watch Hill Farm egg to any salad

parisian - Friseé, arugula, shaved aged gouda cheese with a toasted hazelnut black truffle vinaigrette.
7 / 11

bleu beet & greens - Sweet greens, spinach, watercress, slow roasted beets, buttermilk bleu cheese vinaigrette, toasted pecan, crumbled bleu.
7 / 10

ella's chop - Our house chop with iceberg, watercress, bacon, avo, tomato, bleu cheese with whole grain mustard vinaigrette.
7 / 10

duck salad - Seared duck breast, mixed field greens, goat cheese, toasted pecans, dried cherry, sherry-cherry balsamic vinaigrette.

grilled sweet gem - Ella's Caesar with shaved parm, fresh crouton.

shrimp tempura - Mixed greens with miso vinaigrette, tempura shrimp & asparagus.

PASTA, Half / Full________________________________

spring capellini- ramps-chives-savory & basil topped with local egg yolk, ramp oil

spring gnocchi- sweet pea pesto, asparagus, goats cheese, pea tops, parmesan

salsiccia rigatoncini - Imported pasta with house made sausage & ricotta with fresh pink sauce.
16 / 24

chitarra (key-tarra) - Pasta with bacon, shaved brussel sprouts light cream, pecorino, parmesan.
14 / 24

duck risotto - Pan seared duck on wild mushroom risotto with friseé & parmesan.
22 / 34

chicken bolognese - Classic bolo, chicken style on papardelle, parmesan cheese.

LAND & SEA________________________________

Duck a deux faÇons - Garlic marinated duck breast, confit leg, slow cooked Haricot Tarbias with seasonal greens, smash of fingerling confit, thyme jus. ***

Miso salmon - Pan seared miso-infused salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter. ***

mommas chicken - Buttermilk soaked & duck fat fried chicken, yellow corn antebellum grits with cheddar cheese, sauté of kale & sweet corn butter.

shrimp & grits - Gulf shrimp, poblano chili, onion confit, sautéed baby kale, Anson Mills antebellum brown butter pan sauce

pig & fig - Grilled pork chop with bruléed fig, potato parsnip carrot gratin, apple kale salad, stone fruit glace

filet la maison - Asparagus, vegetable, black truffle Bearnaise, side of double truffle lobster mac and cheese.

beet steak - slow roasted & grilled beet, lentil-farro-forbidden rice risotto, pistachio leek sauce.

patty melt - slow griddled burger with Swiss-cheddar cheeses, Ella's island dressing, potato chips.

Moroccan spiced lamb - Seared, spiced half rack of domestic of lamb, oil cured olives, fingerling potatoes, sautéed greens and honey drizzle. ***

ella burger - Grilled house blended burger with fried organic Watch Hill Farm egg, duck fat fried frites.
15 ~ add foi gras 12

Crabby scallop - Jumbo lump crab topped grilled scallops, coconut-cilantro infused forbidden black rice, Shanghai bok choy, mirin-yuzu apricot beurre blanc.

steak frites - Classic with 14 oz. New York strip & truffled frites.


Double truffle lobster mac and cheese, 10
Pommes frites, 4
Truffle Frites, 6
brussels sprouts with bacon, 5
potatoe chips, 4


Jeanie Roland,
Chef – owner

Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!

18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.

In addition, please advise our staff of all food allergies.

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2 TOWER STREET, WESTERLY, RI 02891   *   EMAIL   *   PH: 401-315-0606
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