Dinner at Ella's
warm olives - Blended olives seasoned with EVOO, toasted rosemary & citrus
fried clams - Old Bay dusted whole belly clams, preserved Meyer lemon-roasted red pepper
remoulade, house made green sriracha, tartar sauce
PatÉ - Organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & crostini
curry mussels - Red Thai curry PEI mussels, duck fat fried frites, sauce trio
Sweet & spicy calamari - Flash fried squid, tossed with cilantro-green onion, crushed peanuts.
foie gras - Pan seared on house made brioche, Applewood smoked bacon, apple-tomato jam, Meyer lemon-citrus aioli
Tuna Tacos - Tuna tartare in won-taco with soy reduction, chili aioli, papaya relish, wasabi tobiko
tuscan picnic - Charcuterie board with warm house made mozzarella cheese, thinly sliced proscuitto di Parma, warm olives & garlic confit, arugula salad
warm shrimp cocktail - Green garlic confit with caper, currants, heirloom cherry tomatoes, fresh basil, brown butter
mushroom crostini - Hen of the Woods mushroom on grilled French bread with imported ricotta, white truffle oil, Saba, arugula-frisee
lobster-crab cake - Jumbo lump & lobster cake
with preserved Meyer lemon-roasted pepper remoulade
ultimate grilled cheese - House made cheddar bread, cheddar-Swiss cheeses, tomato-apple jam
oysters - house cocktail sauce, champagne mignonette, hogwash
6 for 18
12 for 34
oystah-ella - baked local oysters with spinach, ginger, mascarpone cheese, crunchy panko
6 for 19
dynamite oysters - baked local farmed oysters, spiced chili-ginger infusion
6 for 18
SALADS, Half / Full______________
Add protein: duck breast (12), scallop (10), 5 shrimp (12), salmon (14), chicken breast (7), duck confit (16) to any salad
parisian - Friseé, arugula, shaved aged Gouda cheese with a toasted hazelnut black truffle vinaigrette.
7 / 11
bleu beet & greens - Baby Romaine, kale, slow roasted beets, buttermilk bleu cheese vinaigrette, toasted pecan, crumbled bleu.
7 / 10
proscuitto wrapped mozzarella - Warm house made mozzarella, heirloom cherry tomatoes, arugula, EVOO, aged balsamic
PASTA, Half / Full________________
salsiccia rigatoncini - Imported pasta with house made sausage & ricotta with fresh pink sauce
18 / 24
duck udon - Seared duck breast, hoisin sauce, udon noodle, bok choy, cilantro-green onion
chicken bolognese - A classic …with chicken on house made fettuccine, aged parmesan
shrimp noodle - Rice noodle, carrots, green harissa, cilantro green onion, citrus essence
short rib gnocchi - Braised rib, Hen of the Wood mushrooms, house made gnocchi, Parmesan finish
pan scallop risotto - Spring herb puree, pan seared scallop, spring peas, sugar snap peas, favas, asparagus, citrus butter
LAND & SEA____________________
atlantic halibut - butter poached lobster, nero gnocchi, fresh peas, favas, asparagus, sugar snap peas, herb beurre fondue
Duck a deux faÇons - Garlic marinated duck breast, confit leg, slow cooked Haricot Tarbias with seasonal greens, smash of fingerling confit, thyme jus ***
Miso salmon - Pan seared, miso-infused Faroe Island salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter. ***
shrimp tempura- Mixed greens with miso vinaigrette, tempura shrimp & pickled ginger, miso dip
momma's chicken - Buttermilk soaked & duck fat fried chicken, yellow corn Antebellum grits with cheddar cheese, kale & sweet corn butter
moroccan lamb - 16 oz. spiced & harisa rubbed domestic rack of lamb, fingerling potatoes, sugar snap peas, oil cured olives, beurre verte
shrimp & grits - Gulf shrimp, poblano chili, onion confit, kale, Anson Mills Antebellum grits, corn butter pan sauce
pig n the fig - 14 oz. grilled all natural pork chop, shingled with brule of fresh figs, potato-carrot gratin, Armagnac-fig glace
ella burger - Griddled house blended burger with fried organic Watch Hill Farm egg, potato chips, Dijonaise
Add Foi Gras, 12
crabby scallop - Jumbo lump crab topped grilled scallops, coconut-cilantro infused black rice, bok choy, mirin-yuzu-apricot beurre blanc
steak frites - Classic 14 oz. Painted Hills New York strip, grilled & served with truffled frites.
fish n chips - daily fish with house frites, Ella's tartar, cole slaw
"ON THE SIDE"
Double truffle lobster mac and cheese, 10
Truffle Frites, 7
Potato Chips, 4
brussels sprouts with bacon, 5
Chef – owner
Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!
18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.
In addition, please advise our staff of all food allergies.