401.315.0606



Lunch at Ella's

APPETIZERS____________________

sweet & spicy calamari – Flash fried squid, finished with a sweet-spicy chili sauce, crushed peanuts, green onion                                                                                           
15

warm olives – Blended olives seasoned with evoo, toasted rosemary and citrus
5

curry mussels – Red Thai curry PEI mussels, duck fat fried frites, sauce trio
15

mushroom crostini – Hen of the Woods mushroom on grilled French bread with imported ricotta, white truffle oil, saba, arugula-frisée
16

daily oysters – House cocktail sauce, champagne mignonette, hogwash
6  for 18 / 12 for 34 

SANDWICHES__________________

brie & arugula – Ciabatta sandwich with arugula, brie, tomato apple jam, house salad
9

grilled chicken – Grilled chicken breast, Brie cheese, fresh baked ciabatta bread, dijonaise,  salad of baby greens 
11

smoked salmon – Whole wheat, horseradish, cream cheese
17

crunchy chicken – Fried chicken sandwich on house made roll, chili aioli, chips
10

SALADS______________

Add protein: duck breast (12), scallop (10), 5 shrimp (12), salmon (14), chicken breast (7), duck confit (16) to any salad

parisian salad – Frisée, arugula, shaved mimolette cheese, toasted hazelnut black truffle vinaigrette
11

duck salad – Pan seared honey garlic marinated duck breast served on a salad of baby mixed greens, toasted pecans, dried cherries, goats cheese, finished with a cherry vinaigrette
19

bleu beet & greens – Watercress, kale, slow roasted beets, buttermilk bleu cheese vinaigrette, toasted pecans, crumbled bleu
10

brussels & apple salad – Thinly sliced brussels sprouts, gala apples, currants, shaved pecorino-romano, lemon-balsamic vinaigrette, pine nuts
10

chicken paillard – Pan roasted chicken breast, warm salad with fennel, apple, baby greens, shaved pecorino-Romano, caper vinaigrette, apple cider brown butter
13

ella's cobb – Watercress, iceberg, tomato, avocado, bacon, egg & Point Reyes bleu cheese, caper whole grain mustard vinaigrette, served with chicken breast
14

kale spinach caesar – Baby kale, Parmesan cheese & croutons
10

ENTRÉES__________________

beef saigon – Vietnamese marinated beef tenderloin, red onion, watercress, fresh lime juice, served with a fried rice cracker
16

chicken flautas – Slow cooked pulled chicken, cheddar and jack cheese wrapped in a flour tortilla and fried, with iceberg lettuce, crème fraiche, chili de arbol salsa
13

filet salad – Spinach, croutons, bleu cheese, balsamic vinaigrette
24

crabby scallop – Jumbo lump crab topped grilled scallops, coconut-cilantro infused black rice, bok choy, mirin-yuzu-apricot beurre blanc
24

steak frites – 5 oz. painted hills filet mignon, served with truffle frites
26

braised shortrib gnocchi – Red wine braised boneless rib, Hen of the Wood mushrooms, house made gnocchi, Parmesan finish
22

miso salmon – Pan seared miso-infused Faroe Island salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter
23

pan seared scallops – Seasonal squash risotto, toasted hazelnut-apple brown butter pan sauce, apple-Brussels garnish
30

shrimp tempura – Mixed greens with miso vinaigrette, tempura shrimp & pickled ginger, miso dip
26

penne sausagnaise – Organic penne pasta with sausage, rustic tomato sauce, ricotta
16

ella's wagyu burger – 8 oz. domestic Wagyu beef burger on brioche roll, lettuce, Ella's burger sauce, house made chips
14

________________

Jeanie Roland,
Chef – owner

Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!

18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.

In addition, please advise our staff of all food allergies.


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2 TOWER STREET, WESTERLY, RI 02891   *   EMAIL   *   PH: 401-315-0606
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