cocktail sauce, louis sauce, lemon … [Read more...] about SHRIMP COCKTAIL
PORK BELLY TACOS
Served with verde salsa, chile de arbol salsa, sour cream, cilantro-green onion, cabbage … [Read more...] about PORK BELLY TACOS
WILD FOG
Humboldt Fog goats cheese, wild berry-fig-red wine jam, local honey comb, grilled French bread, lemon scented frisee … [Read more...] about WILD FOG
SWEET & SPICY CALAMARI
Flash fried squid, tossed with cilantro-green onion, crushed peanuts … [Read more...] about SWEET & SPICY CALAMARI
CURRY MUSSELS
Red Thai curry PEI mussels, pomme frites, sauce trio … [Read more...] about CURRY MUSSELS
WARM OLIVES
Blended olives seasoned with EVOO, toasted rosemary & citrus … [Read more...] about WARM OLIVES