Ella's Food & Drink

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    • Starters

    • WARM OLIVES

      5

      Blended olives seasoned with EVOO, toasted rosemary & citrus

    • SHRIMP COCKTAIL

      6 for $18
      12 for $32

      cocktail sauce, louis sauce, lemon

    • CURRY MUSSELS

      12

      Red Thai curry PEI mussels, pomme frites, sauce trio

    • SWEET & SPICY CALAMARI

      15

      Flash fried squid, tossed with cilantro-green onion, crushed peanuts

    • PORK BELLY TACOS

      14

      Served with verde salsa, chile de arbol salsa, sour cream, cilantro-green onion, cabbage

    • WILD FOG

      14

      Humboldt Fog goats cheese, wild berry-fig-red wine jam, local honey comb, grilled French bread, lemon scented frisee

    • Salads | half / full

      Add protein: duck breast (12), scallop (10), 5 shrimp (12), salmon (14), chicken breast (7), duck confit (16) to any salad

    • GOATS GREENS

      8 / 12

      Sherry vinaigrette, goats cheese, toasted pecans, dried cherries

    • FIELD GREENS

      6 / 9

      ella’s herb vinaigrette, fresh herbs from ella’s garden

    • BLEU BEET

      9 / 13

      Field greens-watercress, creamy bleu cheese dressing, toasted pecans, roasted beets

    • Sandwiches

    • BURGER

      13

      House grilled burger, sauce, iceberg-watercress

    • Pasta

    • SALSICCIA RIGATONCINI

      26

      Imported pasta with house made sausage, ricotta, fresh pink sauce

    • BELLY UDON

      26

      Pork belly, hoisin sauce, udon noodle, bok choy, cilantro-green onion

    • SWEET PEA GNOCCHI

      20

      fresh mozarella, garden pesto, house made gnocchi, cheese finish, lemon scented greens finish

    • SQUID ARRABIATTA

      24

      saute of squid with spicy tomato sauce on squid ink pasta finished with fried tentacles & lemon essence

    • Land & Sea

    • MISO SALMON

      24

      Pan seared, miso-infused Faroe Island salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter *

    • MOMMA'S CHICKEN

      24

      Buttermilk soaked & duck fat fried chicken, yellow corn Antebellum grits with cheddar cheese, kale & sweet corn butter

    • MOROCCAN LAMB

      54

      16 oz. spiced & harisa rubbed domestic rack of lamb, fingerling potatoes, sugar snap peas, oil cured olives, beurre verte *

    • STEAK FRITES

       26 / 38

      Classic 7oz. or  14 oz. grilled painted hills new york strip, grilled & served with pommes frites***

    • SHRIMP & GRITS

      27

      poached gulf of mexico shrimp, cheddar grits, bacon-poblano chiles, roasted pepper butter

Jeanie Roland,
Chef – owner

Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!

18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.
In addition, please advise our staff of all food allergies.

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