-
-
Starters
-
WARM OLIVES
5Blended olives seasoned with EVOO, toasted rosemary & citrus
-
SHRIMP COCKTAIL
6 for $1812 for $32cocktail sauce, louis sauce, lemon
-
CURRY MUSSELS
12Red Thai curry PEI mussels, pomme frites, sauce trio
-
SWEET & SPICY CALAMARI
15Flash fried squid, tossed with cilantro-green onion, crushed peanuts
-
PORK BELLY TACOS
14Served with verde salsa, chile de arbol salsa, sour cream, cilantro-green onion, cabbage
-
WILD FOG
14Humboldt Fog goats cheese, wild berry-fig-red wine jam, local honey comb, grilled French bread, lemon scented frisee
-
Salads | half / full
Add protein: duck breast (12), scallop (10), 5 shrimp (12), salmon (14), chicken breast (7), duck confit (16) to any salad
-
GOATS GREENS
8 / 12Sherry vinaigrette, goats cheese, toasted pecans, dried cherries
-
FIELD GREENS
6 / 9ella’s herb vinaigrette, fresh herbs from ella’s garden
-
BLEU BEET
9 / 13Field greens-watercress, creamy bleu cheese dressing, toasted pecans, roasted beets
-
Sandwiches
-
BURGER
13House grilled burger, sauce, iceberg-watercress
-
Pasta
-
SALSICCIA RIGATONCINI
26Imported pasta with house made sausage, ricotta, fresh pink sauce
-
BELLY UDON
26Pork belly, hoisin sauce, udon noodle, bok choy, cilantro-green onion
-
SWEET PEA GNOCCHI
20fresh mozarella, garden pesto, house made gnocchi, cheese finish, lemon scented greens finish
-
SQUID ARRABIATTA
24saute of squid with spicy tomato sauce on squid ink pasta finished with fried tentacles & lemon essence
-
Land & Sea
-
MISO SALMON
24Pan seared, miso-infused Faroe Island salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter *
-
MOMMA'S CHICKEN
24Buttermilk soaked & duck fat fried chicken, yellow corn Antebellum grits with cheddar cheese, kale & sweet corn butter
-
MOROCCAN LAMB
5416 oz. spiced & harisa rubbed domestic rack of lamb, fingerling potatoes, sugar snap peas, oil cured olives, beurre verte *
-
STEAK FRITES
26 / 38Classic 7oz. or 14 oz. grilled painted hills new york strip, grilled & served with pommes frites***
-
SHRIMP & GRITS
27poached gulf of mexico shrimp, cheddar grits, bacon-poblano chiles, roasted pepper butter
-
Jeanie Roland,
Chef – owner
Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!
18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.
In addition, please advise our staff of all food allergies.