Ella's Food & Drink

By

    • Starters

    • WARM OLIVES

      5

      Blended olives seasoned with EVOO, toasted rosemary & citrus

    • SHRIMP COCKTAIL

      6 for $18
      12 for $32

      cocktail sauce, louis sauce, lemon

    • CURRY MUSSELS

      12

      Red Thai curry PEI mussels, pomme frites, sauce trio

    • SWEET & SPICY CALAMARI

      15

      Flash fried squid, tossed with cilantro-green onion, crushed peanuts

    • PORK BELLY TACOS

      14

      Served with verde salsa, chile de arbol salsa, sour cream, cilantro-green onion, cabbage

    • WILD FOG

      14

      Humboldt Fog goats cheese, wild berry-fig-red wine jam, local honey comb, grilled French bread, lemon scented frisee

    • Cocktails

    • SHINSEN

      12

      Tito's handmade, muddled cukes, ginger infused simple syrup, shaken & served up

    • CAPERNOITED

      9

      Fernet Branca, Luxardo maraschino liqueur, Buddha spiced simple, cardamon

    • FROTHY SWINE

      12

      Dave's Blind Pig espresso, Van Gogh Espresso Vodka, Kahlua, served up

    • DIRTY LAUNDRY

      11

      Dorothy Parker Gin, olives, serrano chili, caper berry, dirty juice, served up

    • FRENCH CONNECTION

      13
      13

      Grey Goose Vodka, elderflower liqueur, fresh grapefruit juice, served up

    • LONDON TYPHOON

      14

      Bombay Sapphire, sake, muddled ginger, yuzu juice, ginger syrup, served up

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