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Brunch All Day
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BRUNCH SANDO
9Proscuitto, fried eggs, roasted pepper, watercress-arugula, parm toasted bun
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QUESADILLA
14Eggs, arbol salsa, cheese, pork belly
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SHRIMP & GRITS
18Poached gulf of mexico shrimp, cheddar grits, bacon-poblano chiles, roasted pepper butter
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TRUFFLE SCRAMBLE
18Scramble eggs with black truffles, toasted french bread
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Weekend Water
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SUNDAY BOTTOM
19Bottomless mimosa
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BULLY BOY VODKA BLOODY
9Ella's house bloody mix
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CLASSIC MIMOSA
9Sparkling brut & orange juice
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GIN AND JUICE
10Bully Boy gin, freshly squeezed OJ, pineapple, Campari
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ELLA'S MEDICINE
10Maker's Mark bourbon, fresh grapefruit juice, Buddha spice, splash soda
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FROTHY SWINE
12Espresso vodka, shot espresso, Kahlua, served up
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BERGAMOT & BUBBLY
12Brut, Italicus bergamot liquor, simple syrup, bitters
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Espresso & Coffees
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ESPRESSO
Single Shot Blind Pig Espresso
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CAPPUCCINO
Double shot of Blind Pig espresso with frothed milk
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CAFFE MOCHA
Blind Pig Espresso blended with rich dark chocolate, steamed milk, fresh cream
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CAFFE LATTE
Double shot Blind Pig espresso mixed with hot milk, dusted with cocoa
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CAFFE MACCHIATO CALDO
Blind Pig espresso with a dollop of warm frothed milk
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CAPPUCCINO VIENNESE
Blind Pig espresso blended with frothy milk, topped with cream & cocoa
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Jeanie Roland,
Chef – owner
Ella’s is committed to sourcing and serving you the freshest product available on the market. Our produce, dairy and seafood are sourced locally and our meat is certified all natural & organic, to ensure the very best for our diners. We are happy that you have chosen to dine with us here at Ella’s, please enjoy!
18% gratuity added to parties of 6 or more
$5 split charge on all entrees
-State Mandated Consumer Advisory-
***There is an increased risk associated with eating undercooked or raw proteins and may increase the consumers risk of foodborne illness.
In addition, please advise our staff of all food allergies.