Description
👈 tap day to order
Option 1 :: choice of:
– Chicken
– Shrimp
– Scallops
– Gnocchi
Option 2 :: choice of:
– Burger
– Arrabiata
– Rigatoncini
$20.00 – $29.00
// Option 1
Field greens & beans-buttermilk-bleu cheese dressing
Choice of:
— A —
Mommas chicken
cheddar infused yellow corn grits
haricot verts
— B —
Saute’ Shrimp-
fingerling potato, haricot verts, olives
meyer lemon aioli
— C —
Seared Scallops-
fingerling potatoes
saute’ of brussels bacon
— D —
Sweet Pea gnocchi
fresh mozzarella
garden pesto, cheese finish
Focaccia bread
Pumpkin cheesecake, whip cream
$29 per person
// Option 2
Field greens & beans-buttermilk-bleu cheese dressing
Choice of:
— A —
8 oz. Wagyu burger, toasted bun
cheddar cheese blend, sauce
potato chips
— B —
Squid arrabiatta: saute’ of squid with spicy tomato sauce
on squid ink pasta finished with
fried tentacles & lemon essence
— C —
Salsiccia rigatoncini,
house made sausage, ricotta
fresh pink sauce
Focaccia bread
Pumpkin cheesecake, whip cream
$20 per person
Wine Recommendation for the evening:
White: Louis Latour Ardeche Unoaked Chardonnay – $22
Red: Contour North Coast California Pinot Noir – $23
Batched Cocktail for 2:
French Connection – $16 “Just chill & serve”
Old fashioned – $15 “Just chill & Serve”
Gin or vodka Martini – $14 “Just chill & serve”
Additional information
| Entree | Mommas Chicken, Saute’ Shrimp, Seared Scallops, Sweet Pea Gnocchi, Wagyu Burger, Squid Arrabiatta, Salsiccia Rigatoncini |
|---|
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